Author Details

Popovski, Zoran T., Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University, Skopje, Republic of Macedonia, Republic of Macedonia

  • Vol 40, No 1 (2019) - Research Articles
    CHARACTERIZATION AND QUANTIFICATION OF PROTEINS IN WHEY OBTAINED AS A BY-PRODUCT FROM WHITE CHEESE AND YELLOW CHEESE PRODUCTION
    Abstract  PDF